Step #1 This is a really easy dessert, loaded with calories, & not for the faint-of-heart! Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like).
Step #2 Bake as directed.
Step #3 While still warm, cut in half & put the bottom half in a bowl.
Step #4 Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, & then top this with the top layer of the biscuit.
Step #5 Now, cover with more strawberries & top this with fresh whipped cream.