Recipe

Avocado & Grapefruit Salad Recipe


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Ingredients
  • Salt & pepper
  • 2 Spring onions - finely sliced
  • 1 ts Lemon juice
  • 1 Garlic clove; crushed
  • 1/2 lg Avocado; stoned
  • 100 g Cooked spinach; sliced
  • 50 g Low-fat curd cheese; mashed

Directions
  • Step #1 Serves 2-3 The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour.
  • Step #2 A popular favourite for all times of the year.
  • Step #3 Scoop the flesh out of the avocado & mix it thoroughly in the food-processor with the spinach.
  • Step #4 Add the mashed curd cheese and liquidize again.
  • Step #5 Then mix in the garlic & lemon juice to taste, and stir in the the sliced spring onions.
  • Step #6 Spice up to taste with salt and paprika.
  • Step #7 Chill for a while before serving.
  • Step #8 --.
  • Enjoy the AVOCADO & GRAPEFRUIT SALAD recipe

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