Ayam Masak Aceh (butterfly Cornish Game Hen) Recipe

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Ingredients

Directions

Step #1 Process onion, garlic, pepper, ginger chile, turmeric, salt & 1/4 c coconut milk to a smooth paste.
Step #2 Put the rest of the coconut milk in a pan with the spice paste & bring to a boil over moderate heat.
Step #3 Add salam, over low heat/flame for 30 to 40 mins, chicken & peanuts & continue to cook, basing frequently, laos, uncovered, until almost all the liquid has evaporated.
Step #4 Serve warm.
Step #5 Serves 6.
Step #6 From the San Francisco Chronicle, 3/9/88.
Step #7 Posted by Stephen Ceideberg; February 24 1993.
Step #8 --.
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