Aztec Punch * Recipe

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• 1 tb Chicken stock
• 1 Sweet red pepper rings
• 7 Eggs
• 4 Corn tortillas
• 2 tb Skim milk
• 1/4 ts Chili powder
• 1 Parsley sprigs
• 1 c Corn

• Step #1 Beat the eggs, whisk in milk.
• Step #2 Heat stock in large skillet & add the corn.
• Step #3 Cook 2 to 3 mins.
• Step #4 stir in the the eggs & Sprinkle top with chili powder.
• Step #5 Cook over low-medium heat, stirring every once in awhile, until the eggs are set.
• Step #6 Place one-fourth of mixture on each tortilla.
• Step #7 Serve garnished with pepper rings & parsley sprigs, if desired.
• Step #8 --.
• Enjoy the AZTEC PUNCH * recipe

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Soup And Stew / Vegetarian

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