Recipe

Aztec Stuffed Mushrooms Recipe

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Ingredients

Directions

Step #1 Use 3 California Avocados (dark skinned type) that have been peeled & pitted.
Step #2 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados & mix in the lemon juice, mixing well, & spread evenly in a bowl or on a serving plate to the edges of the dish.
Step #3 LAYER 2: Beat the cream cheese until smooth & creamy.
Step #4 mix in the sour cream, & mix in the taco Spice uping, mixing well, mixing well.
Step #5 Spread over the avocado layer.
Step #6 LAYER 3: Sprinkle top the cheddar cheese over the cream cheese mixture.
Step #7 LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
Step #8 LAYER 5: Spread the green onions over the tomato layer.
Step #9 LAYER 6: top this with the black olives.
Step #10 Serve at about room temp.
Step #11 Makes about 10 1/2 c of dip.
Step #12 SUGGESTED DIPPERS: Tortilla Chips, Lobster, Bell peppers, Jicama.
Enjoy the AZTEC STUFFED MUSHROOMS recipe

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