Lemon Supper Cake:::gwhp32a Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix 1/2 c sugar, lemon peel, corn syrup, spread, lemon juice.
Step #2 Cook & stir just until sugar dissolves & mixture boils.
Step #3 pour this into prepared 13 x 9" pan.
Step #4 On a lightly floured surface, roll dough to 16 x 8" rectangle.
Step #5 Brush with 2 tbsps spread.
Step #6 In a mixing bowl, nutmeg, mix remaining sugar, & cinnamon.
Step #7 Sprinkle top it over dough.
Step #8 Beginning with long side, roll up jelly-roll fashion & seal edge.
Step #9 Cut into 16-1" slices.
Step #10 Place, cut side down, atop sugar mixture in pan.
Step #11 Cover & let rise in a warm place until nearly double in size (30 to 45 mins).
Step #12 Bake in 375 degree oven for 25 mins.
Step #13 --.
Enjoy the LEMON SUPPER CAKE:::GWHP32A recipe

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