Recipe

Lemon Tea Snow With Strawberry Sauce Recipe

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Ingredients

Directions

Step #1 nonstick cooking spray; set aide.
Step #2 Into medium mixing bowl sift together flour & baking powder; stir in the lemon peel & set aside.
Step #3 In large mixing bowl mix sugar, eggs, & margarine and, using electric mixer at medium speed, butter, beat until mixd; increase peed to high & beat until mixture is light & fluffy & double in volume.
Step #4 Add flour mixture alternately with milk, beating at lowish speed until batter is smooth.
Step #5 Transfer batter to prepared pan & bake for 50 to 55 mins (until browned & a cake tester inserted in center, comes out clean).
Step #6 Let cake cool in pan for 5 mins; invert cake onto a wire rack & let cool completly.
Step #7 To serve.
Step #8 garnish with lemon slices & cut into 12 equal slices.
Step #9 Each serving provides: 1 Bread exchnge; 1 fat Exchange; 110 Optional Calories.
Step #10 Per Serving: 220 calories; 4g protein; 9g fat; 31g carbohydrate; 56 mg calcium; 170 mg sodium; 57mg cholesterol; 0.
Step #11 8g dietaryfiber.
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