Recipe

Lemon Yogurt Pound Cake Recipe

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Ingredients

Directions

Step #1 Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx.
Step #2 Cook Time: 20min Cholesterol per serving: Marks: DIRECTIONS preheat your trusty oven to 375 degrees F.
Step #3 Sift together flour, baking powder, baking soda & salt.
Step #4 In a seperate bowl, butter, 1/4 c sugar, yogurt, whisk together eggs, honey & lemon zest.
Step #5 Add the flour mixture & fold until just mixd.
Step #6 Spoon into buttered muffin tins & bake for 15 to 20 mins.
Step #7 While the muffins are baking, mix lemon juice, 1/3 c sugar & 3 tbsps water.
Step #8 When the muffins are done, remove them from the oven & pierce the top of each one several times with a fork.
Step #9 Brush the syrup over the top of each one.
Step #10 Let the muffins cool in the tins for three mins, then cool on a rack.
Step #11 Makes 12 muffins.
Step #12 --.
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