Lemon-apple-hazelnut Sauce Recipe

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Ingredients

Directions

Step #1 mix dry ingredients through poppy seeds.
Step #2 In separate bowl, mix remaining ingredients.
Step #3 Make a well in dry ingredients, & mix wet mixture.
Step #4 Spritz & flour a bundt muffin pan.
Step #5 Spoon in batter equally.
Step #6 The dough will be stiff, you may have to level each muffin with moistened fingers.
Step #7 Bake in pre-heated oven at 350 F, for approx.
Step #8 22 to 25 mins.
Step #9 Cool in pan for 5 mins, & on rack for another 10.
Step #10 Nutrition (per serving): 278 calories Saturated fat 0 g Total Fat 2 g (8% of calories) Protein 8 g (11% of calories) Carbohydrates 56 g (81% of calories) Cholesterol 1 mg Sodium 463 mg Fiber 1 g Iron 2 mg Vitamin A 36 IU Vitamin C 19 mg Alcohol 0 g.
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