Lemon-coconut Angel Cake Recipe

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Ingredients

Directions

Step #1 Place butter in a 1-c glass measure.
Step #2 Microwave at HIGH for 30 seconds or until butter is melted.
Step #3 stir in the lemon juice.
Step #4 Sprinkle top fillets with salt & pepper; brush both sides of each with butter mixture.
Step #5 carefully dredge fillets in breadcrumbs, & Sprinkle top with paprika.
Step #6 Arrange fillets in a 12x8x2" baking dish with thicker portions to outside (thinner portions may overlap if necessary).
Step #7 Cover with waxed paper.
Step #8 Microwave at HIGh for 3 to 5 mins or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking.
Step #9 Garnish with lemon slices & parsley, if desired.
Step #10 SOURCE: Southern Living Magaizne, March 1980.
Step #11 Typos by Nancy Coleman.
Step #12 --.
Enjoy the LEMON-COCONUT ANGEL CAKE recipe

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