Recipe

Lemon-cream Cheese Pound Cake (gxdb48a) Recipe

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Ingredients

Directions

Step #1 LEMON GLAZE--- 1 c Powdered sugar 1 tb Butter or margarine;softened 2 ts Lemon peel; grated 2 tb Lemon juice (2-3 T) (or 3 c Softasilk cake flour) Heat oven to 325-degrees.
Step #2 Grease & flour tube pan, 10x4 inches, or 12-c bundt cake pan.
Step #3 Beat sugar, margarine & cream cheese in large bowl until fluffy.
Step #4 Beat in lemon juice, lemon extract, vanilla, orange extract and salt.
Step #5 Add eggs, one at a time, beating after each addition.
Step #6 Add flour; beat until smooth.
Step #7 Spread in pan.
Step #8 Bake about 1-1/2 hrs or until golden brown and toothpick inserted in center comes out clean.
Step #9 Cool 10 mins; remove from pan.
Step #10 Cool completely.
Step #11 Spread Lemon Glaze over cake, allowing some to drizzle down side.
Step #12 GLAZE: Mix all ingredients until smooth.
Step #13 (From Betty Crocker Contest Winners, February 1992) (GXDB48A).
Enjoy the LEMON-CREAM CHEESE POUND CAKE (GXDB48A) recipe

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