Recipe

Lemon-lime Sauce Recipe

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Ingredients

Directions

Step #1 FROM: Sunset magazine, Jan 1991 Enjoy nutmeg & citrus-scented oat cookies with a c of coffee.
Step #2 In a large bowl, beat butter & 2 c sugar unti mixed.
Step #3 Beat in eggs, lemon & lime peel, & lemon & lime juice.
Step #4 In a small bowl, mix flour, oats, baking powder & 1/4 tsp each cinnamon and nutmeg.
Step #5 slowly add to butter mixture, beating until mixed.
Step #6 Cover & chill until firm, at least 2 hrs or until the next day.
Step #7 Mix 1/3 c sugar & remaining cinnamon & nutmeg.
Step #8 Roll dough into 1-1/2 inch balls; coat in sugar.
Step #9 Place 2 inches apart on greased 12x15 inch baking sheets; with the bottom of a glass, press balls to 3/8 inch thick.
Step #10 Bake in a 350~ oven until light gold, about 12 mins.
Step #11 Cool on racks.
Step #12 Makes 4 dozen.
Step #13 submitted by Ruth O.
Step #14 Smith of White Salmon, WA.
Step #15 per cookie: 105 cal; 1.
Step #16 2 g proten; 4.
Step #17 2g fat; 16g carbo; 60 mg sodium; 19 mg chol.
Step #18 --.
Enjoy the LEMON-LIME SAUCE recipe

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