Step #1 FROSTING----- 1 1/2 c Sugar 2/3 c Flour 2 Egg yolks 1 c Flaky coconut 1/2 c Butter or margarine 15 oz Crushed pineapple; NOT drain mix cake mix, pudding mix, lemon-lime soda & oil; mix well.
Step #2 Add eggs, one at a time, beating after each addition.
Step #3 pour this into greased & floured 9x13" baking pan.
Step #4 bake this at 350~F for 45-50 mins.
Step #5 FROSTING: In saucepan mix sugar, flour & pineapple until flour is moistened.