Recipe

Lemon-marinated Fennel With Feta Recipe


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Ingredients
  • 1 pk Instant pudding - Coconut OR- pineapple cream
  • 1 pk Lemon cake mix
  • 10 oz Lemon-lime soda
  • 3/4 c Cooking oil
  • 4 Eggs

Directions
  • Step #1 FROSTING----- 1 1/2 c Sugar 2/3 c Flour 2 Egg yolks 1 c Flaky coconut 1/2 c Butter or margarine 15 oz Crushed pineapple; NOT drain mix cake mix, pudding mix, lemon-lime soda & oil; mix well.
  • Step #2 Add eggs, one at a time, beating after each addition.
  • Step #3 pour this into greased & floured 9x13" baking pan.
  • Step #4 bake this at 350~F for 45-50 mins.
  • Step #5 FROSTING: In saucepan mix sugar, flour & pineapple until flour is moistened.
  • Step #6 stir in the egg yolks, coconut & butter.
  • Step #7 cook this until very thick.
  • Step #8 Spread over cake while both are hot.
  • Step #9 --.
  • Enjoy the LEMON-MARINATED FENNEL WITH FETA recipe

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