Lemon-pecan Torte Recipe

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• 2 c Pecans ; toasted
• 1/4 c Green onions; minced
• 2 c Mayonnaise
• 1 Salt
• 2 ts Lemon zest
• 2 ts Cornichons; drained, sliced
• 1/4 c Capers; drained,
• 1 Cayenne pepper
• 1/4 c Parsley ; sliced

• Step #1 Mix together well.
• Step #2 Salt & pepper to taste(t-t).
• Step #3 put in the fridge.
• Step #4 Serve with seafood as desired.
• Step #5 5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30.
• Enjoy the LEMON-PECAN TORTE recipe

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Dessert / Cakes

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