Step #9 LEMON-PEPPER BARBECUE SAUCE Makes 1 c (Enough to cover 8 chicken pieces) Use this as a basting sauce and/or marinade for skinless chicken pieces or for lean pork roasts & chops.
Step #10 Lemon Pepper Barbecue Sauce In small heavy saucepan over med-heat/flame, cook onion in oil until softened, stirring often.
Step #11 stir in the garlic and cook a min longer.
Step #12 stir in the tomato sauce, basil, brown sugar, mustard, allspice, black & cayenne peppers, lemon zest, paprika, lemon juice & vinegar.
Step #13 Bring to a simmer over lowest heat setting & cook, covered, 15 mins.
Step #14 Cool to about room temp for use right away, or put in the fridge in glass or plastic container for up to 2 weeks.