Recipe

Coconut Granola Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 In a large bowl, stir this together the oats, oat bran, coconut & almonds.
Step #3 Divide between two large baking sheets, & spread into an even layer.
Step #4 Bake for 7 or 8 mins in the preheated oven, until lightly toasted.
Step #5 Allow to cool for a few mins, then return to the large bowl.
Step #6 While the oats are toasting, mix the coconut milk, coconut oil, vegetable oil, malt syrup & honey in a saucepan.
Step #7 Cook over med-heat/flame, stirring until it comes to a boil.
Step #8 Boil for 2 mins.
Step #9 Remove from heat, & stir in the the vanilla.
Step #10 Pour the syrup over the granola in the bowl, & stir until the dry ingredients are fully coated.
Step #11 Divide between the two baking sheets, & spread evenly.
Step #12 Bake for 8 mins in the preheated oven, or until fragrant & toasted.
Step #13 Cool in the pans, then mix in the dried cranberries.
Step #14 Store in an airtight container at about room temp.
Step #15 .
Enjoy the Coconut Granola recipe