Recipe

Lemon-yogurt Coffee Cake Recipe

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Ingredients

1 tb Fresh lemon juice
2/3 c Packed stemmed fresh parsley
1/4 c Pine nuts
1 tb Ground dried thyme
1/4 c Olive oil
1 tb Grated lemon peel

Directions

Step #1 In processor, mix first 5 ingredients until almost smooth.
Step #2 With machine running, slowly add 1/4 c oil & process until smooth.
Step #3 If pesto is dry, mix in more oil by spoonfuls.
Step #4 Spice up to taste with salt & pepper.
Step #5 (Can be made ahead.
Step #6 Press plastic wrap onto surface of pesto.
Step #7 Cover & put in the fridge up to 2 days or freeze up to 1 week.
Step #8 Bring to about room temp before using.
Step #9 --.
Enjoy the LEMON-YOGURT COFFEE CAKE recipe

Viewing LEMON-YOGURT COFFEE CAKE Receipe

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