Recipe

Lemony Almond Biscotti Recipe


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Ingredients
  • 3 x Drops hot chile sauce/tbasco
  • 1/4 c Parsley,destemmed/minced
  • Glove garlic, minced
  • 1/4 lb Scallops, cut bite size
  • 1/4 ts Soy sauce
  • 2 tb Olive oil
  • 4 c Chicken stock
  • 2 tb Scallions,sliced
  • 1/2 c Loosely pkd dried lemongrass

Directions
  • Step #1 In large saucepan, heat the oil & lightly saute the scallions and garlic for 2-3 mins.
  • Step #2 Add the chicken stock, chile sauce, lemongrass, parsley, & soy sauce.
  • Step #3 Bring the ligquid to a boil, cover, and simmer the soup for 1 hr.
  • Step #4 Strain the stock, discarding the vegetables.
  • Step #5 Return the soup to the rinsed saucepan & bring it to a simmer.
  • Step #6 Add the scallops & cook briefly (about 1 min).
  • Step #7 --.
  • Enjoy the LEMONY ALMOND BISCOTTI recipe

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Dessert / Cookies
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