Recipe

Lentil & Tomato Soup Recipe

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Ingredients

8 oz Lentils, cooked
3 tb Vegetable oil
1/2 ts Cumin
1 lg Carrot, sliced
1 ea Celery stick, sliced
1 ts Miso
14 oz Canned tomatoes, sliced
1 3/4 c Stock
1 ts Rosemary
Salt, to taste
2 lg Onions, sliced
1 pn Arame seaweed
1 sm Garlic clove, crushed

Directions

Step #1 Heat the oil in a soup pot & saute the onions, garlic & rosemary for 5 mins.
Step #2 Add the stock, carrot, celery, lentils, tomatoes & seaweed.
Step #3 Bring to a boil, reduce heat, cover & simmer for 20 mins.
Step #4 mix the contents till smooth with the miso, cumin & salt.
Step #5 Reheat & serve hot.
Step #6 --.
Enjoy the LENTIL & TOMATO SOUP recipe

Viewing LENTIL & TOMATO SOUP Receipe

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