Recipe

Lentil Sandwiches Recipe

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Ingredients

Directions

Step #1 Put lentils & chicken stock in a medium saucepan over medium-high heat; bring to a boil.
Step #2 Reduce the heat & cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 mins.
Step #3 Drain the lentils, transfer to a large bowl, & cool to room temperature.
Step #4 Mince tarragon leaves & add them, red onion, with the turkey breast, celery & parsley to the cooked lentils.
Step #5 Mix carefully.
Step #6 Whisk the remaining ingredients together in a small bowl; add to the lentil mixture.
Step #7 Mix carefully but thoroughly.
Step #8 If desired, chill before serving.
Step #9 Loomis writes: "This recipe is another treasure from Li Ochs of Eureka Farm in eastern Washington.
Step #10 It's a big, hearty salad, full of fresh herbs.
Step #11 & with its yogurt-based dressing it manages to be light & sprightly, too.
Step #12 " From Li Ochs/Eureka Farm/WA in _Farm House Cookbook_ by Susan Herrmann Loomis.
Step #13 New York: Workman Publishing Company, Inc.
Step #14 , 1991.
Step #15 Pp.
Step #16 285-286.
Step #17 ISBN 0-89480-772-2.
Step #18 Electronic format by Cathy Harned.
Step #19 --.
Enjoy the LENTIL SANDWICHES recipe