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Recipe
Lentils & Spanish Rice Enchiladas Recipe
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Ingredients
1 Box Spanish Quick Brown Rice
15 Corn tortillas; moistened
2 c Water
1/2 c Lentils
2 c Grated cheese
16 oz Enchilada sauce
Directions
Step #1 Prepare contents of box according to package directions.
Step #2 Cook lentils in the 2 c of water & drain off excess water.
Step #3 (Note: lentils and rice will cook in the same amount of time).
Step #4 Mix the rice & lentils & place 2 tbsps full in each tortilla & roll.
Step #5 place this in a 9 x 13 pan & cover with enchilada sauce.
Step #6 Sprinkle top with cheese and place this in oven for 20 mins at 300F F.
Step #7 --.
Enjoy the LENTILS & SPANISH RICE ENCHILADAS recipe
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Main Dish
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Beans
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