Recipe

Light & Easy Lasagna Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Put onions & garlic in large saucepan.
Step #3 Cook, covered, over low heat until tender, adding a little water if necessary to prevent scorching.
Step #4 Add tomatoes, tomato paste, thyme, parsley, oregano, marjoram & pepper.
Step #5 Simmer, covered, stirring every once in awhile, about 2 hrs.
Step #6 2.
Step #7 Cook lasagna noodles in boiling water until al dente, about 12 mins.
Step #8 Drain in colander; rinse with cold water.
Step #9 Drain well.
Step #10 3.
Step #11 Heat oven to 350 degrees.
Step #12 Cover bottom of lightly oiled 13 by 9-inch baking dish with 1/4 of the sauce.
Step #13 Add layer of lasagna noodles.
Step #14 top this with 1/3 of the ricotta cheese, then 1/3 of the mozzarella.
Step #15 Sprinkle top with 1/4 of the Parmesan cheese.
Step #16 Cover with 1/4 of the sauce.
Step #17 Repeat procedure 2 more times.
Step #18 Sprinkle top remaining Parmesan cheese on top.
Step #19 4.
Step #20 bake this until sauce is bubbly & cheese is melted, about 45 mins.
Step #21 let this stand 10 mins before serving.
Step #22 Posted.
Enjoy the LIGHT & EASY LASAGNA recipe

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