Recipe
Light & Fresh Cranberry Pecan Pie Recipe
Print RecipeRelated Recipes
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- 4 ts BAKING POWDER
- 2 c PEL'D & sliced APPLES
- 3/4 c OIL OR MELTED SHORTENING
- CRUMBLED BACON
- 3 tb COCOA AND
- 1 1/2 ts CINNAMON
- 2 tb CHOC CHIPS
- 3/4 c sliced PECANS
- 3/4 ts SALT
- 2 EGGS
- 2 1/4 c MILK
Directions
- Step #1 In large bowl beat eggs until light.
- Step #2 stir in the milk & vegetable oil or melted shortening.
- Step #3 Sift together flour, baking powder & salt and add to milk mixture.
- Step #4 Stir until smooth.
- Step #5 stir in the either pecans, bacon or cocoa & chocolate chips, cinnamon, apples, if desired.
- Step #6 Pour batter onto center of hot waffle iron, cover & bake this until steaming stops.
- Step #7 From Prodigy's Food & Wine Bulletin Board.
- Step #8 --.
- Enjoy the LIGHT & FRESH CRANBERRY PECAN PIE recipe
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