Recipe

Light Hollandaise Recipe

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Ingredients

Directions

Step #1 "For a picnic, serve these squares of cheese, & other herb-flavored rice warm or at about room temp.
Step #2 They are also delicious eaten hot with tomato sauce & thin slices of cold rare roast lamb or beef.
Step #3 " preheat your trusty oven to 350F.
Step #4 In a medium saucepan, salt, mix rice, & 2 c water.
Step #5 Bring to a boil over high heat.
Step #6 Cover tightly, reduce heat to lowest setting, & cook for 15 to 18 mins, or until rice is tender but still lightly firm to the bite.
Step #7 remove this from heat and fluff rice with fork.
Step #8 In a large mixing bowl, cheese, onion, dill, parsley, mix butter, egg.
Step #9 milk, Tabasco & black pepper & mix well.
Step #10 Add rice & toss to mix well.
Step #11 Press mixture evenly into a lightly buttered 8 or 9 inch square baking dish.
Step #12 Bake in the centre of the oven for 35 to 45 mins, or until rice is beginning to brown lightly around the edges & becomes crusty.
Step #13 remove this from oven & let cool for 20 mins before cutting.
Step #14 Run a small knife around the edges of dish & cut rice into 2-inch squares.
Step #15 --.
Enjoy the LIGHT HOLLANDAISE recipe

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