Chickenegetable Potpie Recipe

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• 2 medium carrots, sliced
• Pastry for a single-crust 9-inch pie
• 1 c cubed cooked chicken
• 1 medium potato, peeled & cubed
• 1/2 c frozen peas, thawed
• 1 c water
• 1 (10.75 oz) can condensed cream of chicken soup, undiluted
• 1 celery rib, sliced
• 1 small onion, sliced

• Step #1 In a saucepan, potato, cook the carrots, onion & celery in water for 10 mins or until tender; drain.
• Step #2 Stir in the peas, chicken & soup.
• Step #3 Pour into a greased 1-1/2-qt.
• Step #4 deep baking dish.
• Step #5 Roll out pastry to fit top of dish; place over filling.
• Step #6 Trim, seal & flute edges.
• Step #7 Cut slits in pastry.
• Step #8 Bake at 350 degrees F for 50 mins or until crust is golden & filling is bubbly.
• Step #9 .
• Enjoy the Chicken Vegetable Potpie recipe

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Vegetarian / Vegetarian

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