Chickenegetable Potpie Recipe

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Ingredients

Directions

Step #1 In a saucepan, potato, cook the carrots, onion & celery in water for 10 mins or until tender; drain.
Step #2 Stir in the peas, chicken & soup.
Step #3 Pour into a greased 1-1/2-qt.
Step #4 deep baking dish.
Step #5 Roll out pastry to fit top of dish; place over filling.
Step #6 Trim, seal & flute edges.
Step #7 Cut slits in pastry.
Step #8 Bake at 350 degrees F for 50 mins or until crust is golden & filling is bubbly.
Step #9 .
Enjoy the Chicken Vegetable Potpie recipe

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