Light Sour Cream Dip Recipe

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Ingredients

Directions

Step #1 In a large skillet, heat the oil with the garlic over moderate-to-high heat.
Step #2 When the garlic sizzles, add the shrimp & saute just until they turn pink, about 1 min.
Step #3 stir in the the fish stock, wine, parsley, & lemon zest.
Step #4 In a small c or bowl, stir the cornstarch into the lemon juice until it dissolves, then stir that mixture into the ingredients in the skillet.
Step #5 Simmer until the sauce begins to thicken slightly, about 1 min.
Step #6 Spoon the sauce over cooked pasta.
Step #7 Spice up generously with black pepper.
Step #8 --.
Enjoy the LIGHT SOUR CREAM DIP recipe

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