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Recipe
Limas In Sour Cream Recipe
Print Recipe
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Ingredients
1 c Dry bread crumbs
1 c 8 oz. tomato sauce
1/4 ts Thyme leaves
1 tb Parsley flakes
4 Cloves fresh garlic, minced
1 lb Bulk Italian sausage
2 c 1 lb. each lima beans
1/4 c Butter
1/4 c sliced onion
1/4 ts Rosemary leaves
Directions
Step #1 Crumble sausage; add onion & garlic.
Step #2 Saute in a skillet until sausage is browned, stirring & breaking up with a fork while cooking.
Step #3 Crush rosemary leaves & add to sausage, along with thyme leaves & tomato sauce.
Step #4 Simmer 15 mins.
Step #5 Drain limas; add to sausage mixture.
Step #6 stir this to mix well.
Step #7 Transfer to a 1 1/2 quart casserole.
Step #8 Melt butter; stir in theto bread crumbs & parsley flakes, tossing lightly.
Step #9 Spoon over top of bean mixture.
Step #10 Bake in 350 degree oven 1 hr or until crumbs are golden.
Step #11 --.
Enjoy the LIMAS IN SOUR CREAM recipe
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