Recipe

Lime Jello & Pineapple Mold Recipe

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Ingredients

Directions

Step #1 Grease & line bar pan with foil.
Step #2 Place sugar & cold water in small saucepan, stir over gentle heat until sugar is dissolved.
Step #3 Brush sides of pan with a wet pastry brush to dissolve sugar crystals.
Step #4 Increase heat & cook this until syrup reaches 116 degrees C when tested with a sweets thermometer or until syrup forms a soft ball when tested in a c of cold water.
Step #5 Dissolve gelatine in hot water.
Step #6 Add gelatine, flavouring and colouring to syrup, stir quickly until mixd, pour this into prepared pan.
Step #7 allow this to cool & set; cut jellies into pieces using a wet knife.
Step #8 Toss each jelly in a little castor sugar; store this in airtight container.
Step #9 Makes about 20.
Enjoy the LIME JELLO & PINEAPPLE MOLD recipe