Recipe

Lime-coconut Cream Pie Recipe


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Ingredients
  • 1/3 c Fresh lime juice
  • 1 1/2 ts Hot pepper sauce
  • 2 ts Coarsely grated lime peel
  • 3/4 ts Salt
  • 1 1/2 ts Dried oregano
  • 1/3 c sliced fresh cilantro
  • 20 ml Garlic -- minced
  • 1/4 ts Coarsely ground black
  • 1/4 c Olive oil
  • Pepper

Directions
  • Step #1 In a large, shallow glass baking dish, mix ingredients.
  • Step #2 put in the fridge unused marinade up to several days.
  • Step #3 Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about 2 lbs).
  • Step #4 Marinate at least 30 mins.
  • Step #5 Baste with leftover marinade.
  • Step #6 If cooking in the oven, serve this with pan drippings.
  • Step #7 --.
  • Enjoy the LIME-COCONUT CREAM PIE recipe

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