Recipe

Linguine & Pork Stir-fry Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F.
Step #2 Place 2 large baking sheets in oven to heat.
Step #3 Cut 4 sheets of foil, each about 18 inches long.
Step #4 Place 1 foil sheet on work surface.
Step #5 Arrange 1/4 c cilantro leaves on 1 half of foil.
Step #6 top this with 1 tbsp broth, 1 1/2 tsps soy sauce, 1 1/2 tsps ginger, 1 tsp sesame oil, 1 tsp jalapeno & 1/2 teaspon garlic.
Step #7 Arrange 8 clams atop.
Step #8 Fold foil over, enclosing contents completely & crimping edges tightly to seal.
Step #9 Repeat filling and sealing process with remaining 3 foil sheets.
Step #10 Place foil packets on heated baking sheets.
Step #11 bake this until clams open, about 20 mins (discard any that do not open).
Step #12 Divide linguine among 4 bowls.
Step #13 open 1 foil packet over pasta in each bowl to retain juices.
Step #14 Sprinkle top with bell pepper & greens onions & serve.
Step #15 Per serving: 459 cal, 8 g total fat, 1 g sat fat, 57 mg cholesterol Reprinted from.
Enjoy the LINGUINE & PORK STIR-FRY recipe

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