Country Apple Coffee Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Place 1-1/2 c apples in a greased 9-in.
Step #2 round baking pan.
Step #3 Separate biscuits into 10 pieces; cut each biscuit into quarters.
Step #4 Place over apples with point side up.
Step #5 Top with remaining apples.
Step #6 In a mixing bowl, mix egg, corn syrup, brown sugar, butter & cinnamon.
Step #7 Stir in pecans.
Step #8 Spoon over apples.
Step #9 Bake at 350 degrees F for 30-35 mins or until biscuits are browned.
Step #10 For glaze, mix confectioners' sugar, vanilla & enough milk to achieve desired consistency.
Step #11 Drizzle over warm coffee cake.
Step #12 Serve as soon as possible.
Step #13 .
Enjoy the Country Apple Coffee Cake recipe

Viewing Country Apple Coffee Cake Receipe