Recipe

Linzer Thumbprint Snowballs Recipe

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Ingredients

Directions

Step #1 In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light & fluffy.
Step #2 stir in the flour, almonds, lemon peel & cinnamon until mixed.
Step #3 Cover; chill 2 hrs.
Step #4 Divide dough in half.
Step #5 On floured surface, roll out one half of dough to 1/8" thickness.
Step #6 Using 2 1/2" round cookie cutter, cut circles from dough.
Step #7 Reroll scraps to make extra rounds.
Step #8 Cut out 1/2" circles from centers of half the rounds.
Step #9 Repeat with remaining dough.
Step #10 Place on ungreased baking sheets.
Step #11 bake this at 325'F.
Step #12 for 12-15 mins or until lightly browned.
Step #13 remove this from sheets; cool on wire racks.
Step #14 Spread preserves on top of whole cookies.
Step #15 top this with cut-out cookies to make sandwiches.
Step #16 Dust with confectioners' sugar.
Step #17 Makes 2 dozen cookies.
Step #18 --.
Enjoy the LINZER THUMBPRINT SNOWBALLS recipe