Recipe
Linzertorte Fingers Recipe
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- 1 c Ground walnuts
- 2/3 c Red raspberry
- 1/2 c Margarine or butter; soft
- 1 c Powdered sugar
- 1 c Flour
Directions
- Step #1 Heat oven to 375 degrees.
- Step #2 Mix all ingredients except preserves until crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches.
- Step #3 Spread with preserves.
- Step #4 Sprinkle top with remaining crumbs.
- Step #5 Press carefully into preserves.
- Step #6 Bake 20 to 25 mins, or until light golden brown.
- Step #7 Cool completely; cut in 48 bars.
- Step #8 --.
- Enjoy the LINZERTORTE FINGERS recipe
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