Recipe

Lion's Head Meatballs In Claypot Recipe

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Ingredients

Directions

Step #1 Remove stems from bok choy; chop enough to measure 1 c.
Step #2 Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish halfway.
Step #3 Cover; microwave on High 5 mins.
Step #4 Remove leaves & cool with cold water; drain.
Step #5 Spread leaves out flat on paper towels; set aside.
Step #6 Thoroughly mix next 6 ingredients & bok choy stems.
Step #7 Divide into 6 equal portions; shape into meatballs.
Step #8 Enclose each in bok choy leaf; place this in 9 x 13-inch microwave-safe baking dish.
Step #9 Cover; microwave on Medium-high (70%) 6 mins.
Step #10 Uncover; brush tops lightly with 1 Tbsp.
Step #11 stir-fry sauce.
Step #12 Cover; microwave on Medium-high (70%) 7 mins longer.
Step #13 Serve as soon as possible.
Step #14 Makes 4 to 6 servings.
Step #15 --.
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