Recipe

Lion's Head Pork Recipe

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Ingredients

Directions

Step #1 -Spice upING---- 2 tb Light soy sauce 1/2 tb Cornstarch 1 ts Sugar 1 ts Ginger juice 1/2 ts Sesame oil Salt & pepper to taste 1 tb Oil---SAUCE------ 3 c Chicken stock 3 tb Cornstarch; mixed with the -chicken stock 1 tb Dark soy sauce Squeeze the bread dry & mix well into the minced meat with the Spice uping.
Step #2 Divide the mixture into four to make four meat balls.
Step #3 Roll them in the plate of cornstarch & deep fry in hot oil.
Step #4 Set aside.
Step #5 Heat 2 tbsps oil in claypot & brown the ginger slices & spring onions.
Step #6 Add the shrimps, cabbage & mushrooms.
Step #7 Pour in the ingredients for the sauce & bring it to the boil.
Step #8 Add the meatballs & vermicelli & cook on low heat for 15 mins.
Step #9 Adjust Spice uping.
Step #10 From : Sherree Johansson 1:102/125.
Step #11 8 08 Mar 96 12:43:00.
Enjoy the LION'S HEAD PORK recipe

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