Little Jam Cakes Recipe

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• 3 oz Green pepper; finely sliced
• 3 oz Mushrooms; finely sliced
• 1 1/2 tb Olive oil
• 6 oz Tomato; finely sliced
• 1/4 ts Basil
• 2 oz Tomato paste
• 6 oz Spaghetti; cooked
• 1/2 ts Salt
• 1/4 ts Oregano
• 3 oz Onion; sliced
• 1/2 ts Garlic; minced

• Step #1 Saute onion in a suacepan with olive oil until onions are translucent.
• Step #2 Add garlic, basil, oregano & salt.
• Step #3 Stir.
• Step #4 Add vegetables & tomato paste.
• Step #5 Continue to cook over medium heat, covered, for 15 mins.
• Step #6 Add spaghetti & toss.
• Step #7 Serve hot.
• Step #8 From the files of DEEANNE.
• Enjoy the LITTLE JAM CAKES recipe

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Dessert / Cakes

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