Recipe

Danish Meatballs With Dill Sauce Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 In a large bowl, veal, pork, pepper, salt, eggs, mix beef, onion & heavy cream.
Step #3 With moistened hands, shape the mixture into 1 inch balls.
Step #4 Roll the balls in the bread crumbs until all balls are well coated.
Step #5 Arrange in a single layer on a large, shallow baking sheet.
Step #6 Melt 1/2 c butter in a large saucepan over low heat/flame.
Step #7 Stir in the flour.
Step #8 Gradually stir in the the chicken broth.
Step #9 Continue stirring until thickened & bubbly, then mix in the sour cream & fresh dill.
Step #10 Melt remaining butter in a small saucepan, & drizzle over the meatballs.
Step #11 Bake meatballs in the preheated oven 35 mins, turning every once in awhile, until evenly browned.
Step #12 Place meatballs in a chafing dish & cover with the sauce to serve.
Step #13 .
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