Recipe

Liver Loaf 2 Recipe

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Ingredients

2 c Hot water
4 1/4 lb Beef liver -- sliced
Crisp bacon pieces
4 ts Worcestershire sauce
1/2 c Melted fat or oil
2 tb Instant minced onion
1 tb Salt
GARNISH -----
2 lb Bulk pork sausage
2 Beef bouillon cubes
1 tb Celery salt
2 c Dry fine breadcrumbs
8 lg Eggs -- beaten
1/4 c Lemon juice
1/2 ts Pepper

Directions

Step #1 preheat your trusty oven to 400B0 F.
Step #2 (hot).
Step #3 Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
Step #4 Allow enough extra wrap to fold over top.
Step #5 Use one pan for each six servings or one-fourth of the recipe.
Step #6 Do not line pans for food to be served without freezing.
Step #7 Grease other shallow baking pans for cooking the liver.
Step #8 Place the liver slices in the pans.
Step #9 Brush with melted fat.
Step #10 Brown in oven for 20 mins.
Step #11 Drain.
Step #12 Put liver through food chopper.
Step #13 Dissolve bouillon cubes in hot water.
Step #14 Mix liver & bouillon with remaining ingredients.
Step #15 Press one-fourth of the mixture into each baking pan.
Step #16 Pack mixture tightly to avoid air pockets.
Step #17 TO serve this withOUT FREEZING: preheat your trusty oven to 350B0 F.
Step #18 (moderate).
Step #19 Bake 45 mins or until loaf is done in center.
Step #20 Garnish with bacon piece.
Step #21 TO FREEZE: Complete wrapping by pulling paper up over top of food.
Step #22 Put edges of wrap together & fold several times so paper lies directly on top of food.
Step #23 Fold ends of freezer wrap over the top and seal with freezer tape.
Step #24 Label with name of food, date of freezing, & last date the food should be used for best eating quality (about 6 months).
Step #25 Freeze as soon as possible for 10 to 12 hrs before removing packages from the pans.
Step #26 TO HEAT FROZEN LOAF: preheat your trusty oven to 350B0 F.
Step #27 (moderate).
Step #28 Remove freezer wrap.
Step #29 Place loaf in baking pan.
Step #30 Bake 1 1/4 hrs or until loaf is done in center.
Step #31 Garnish with crisp bacon piece.
Step #32 --.
Enjoy the LIVER LOAF 2 recipe