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Recipe
Lo Mein Shrimp-chicken-pork-beef Recipe
Print Recipe
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Ingredients
2 Celery; shredded
1 tb Soy sauce;light soy
1/2 lb Spaghetti;or chinese/noodles
1 Green onion; minced
2 Sl Ginger; minced
1 c Cabbage
1/2 ts Sugar
4 tb Peanut oil
2 ts Cornstarch
1/2 lb Flank steak;or shrimp,chick
1/2 ts Salt; optional
Directions
Step #1 Cook spaghetti as directed on package, rinse in cold water, drain, AL DENTE, add a few drops oil & mix to keep from sticking.
Step #2 Set aside.
Step #3 Slice steak VERY THIN, across the grain, 2" pieces.
Step #4 Mix together, ginger, light soy, scallion, steak, sugar, cornstarch, set aside to marinate.
Step #5 Heat wok to smoking, add 2 tbs oil.
Step #6 Stir fry meat mixture two mins, do not overcook, Reserve.
Step #7 Add 2 tbs oil, stir fry carrots & cabbage two mins, add meat mixture, add spaghetti, stir well & cook a few mins, heat, 1 tbs soy & salt.
Step #8 Stir a min to heat & serve.
Step #9 Nice thing about stir fry cooking, just about anything goes.
Step #10 So, add other veggies, substitute, you just can't go wrong.
Step #11 --.
Step #12 MARTY FEINS (BGNJ11A).
Enjoy the LO MEIN SHRIMP-CHICKEN-PORK-BEEF recipe
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Viewing LO MEIN SHRIMP-CHICKEN-PORK-BEEF Receipe
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