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Recipe
Lo Mein Noodles With Shrimp Recipe
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Ingredients
2 c Chinese cabbage; shredded
1/2 ts MSG;
2 Scallions; cut in matches
2 oz Raw chicken, in small pieces of any shape
1 ts Oil
2 oz Raw lean pork; in match sticks
2 oz Raw lean beef, in match book-cover sized pieces
1 ts Sesame oil
2 tb Soy sauce
1/4 lb Raw bean sprouts
4 tb Oil
2 oz Mushrooms; sliced button or reconstituted Chinese
1/2 lb Chinese egg noodles;
2 oz Raw shelled shrimp
1 ts Salt
2 ts Cornstarch
2 ts Dry sherry
Directions
Step #1 Bring a lot of water to the boil.
Step #2 Dump noodles in; turn heat to low.
Step #3 Cook 3 mins.
Step #4 Drain, toss with sesame oil & regular oil, set aside.
Step #5 In 4 separate dishes, mix each of the meats with 1/2 t sherry and 1/2 t cornstarch.
Step #6 Heat the 4 T oil in a skillet or wok to high.
Step #7 Add meats in this order, chicken, beef, stirring for a few seconds between each addition: pork, shrimp.
Step #8 As soon as you've added & tossed the shrimp, add the mushrooms & cabbage.
Step #9 cook this until cabbage is wilted.
Step #10 Add scallions, soy, salt, & MSG.
Step #11 Stir.
Step #12 Add the noodles & the bean sprouts, and stir-cook for 3 min.
Step #13 Serve hot on a warm platter.
Step #14 (this an adaptation of Joyce Chen's recipe).
Enjoy the LO MEIN NOODLES WITH SHRIMP recipe
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Main Dish
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garlic
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Viewing LO MEIN NOODLES WITH SHRIMP Receipe
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