Lobster In Tomato Sauce With Saffron Rice Recipe

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Ingredients

Directions

Step #1 Mix flour, 3 T butter in sautee pan; add milk, stirring, to make white sauce.
Step #2 Add salt, bring to light boil, remove this from heat.
Step #3 Mix in lobster (can be fresh or canned).
Step #4 Line baking dish with cracker crumbs (reserve about 1 T), spread 1/2 the lobster mixture on crumbs.
Step #5 To the rest add all other ingredients, mix, & spread in same dish.
Step #6 Bake in oven until warm (about 15 mins).
Step #7 Serve in casserole dish garnished with asparagus & lemon strips.
Step #8 This mixture can also be served in pastry shells.
Step #9 "Salsa negra" - I'm not sure what this is.
Step #10 (This recipe is translated from a Colombian cook book, sent to me in Spanish by Barb Day & translated by me, Heather near L.
Step #11 --.
Step #12 'u' Buen provecho!.
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