Recipe

Cranbrosia Gelatin Mold Recipe

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Ingredients

Directions

Step #1 In a bowl, mix cranberries & sugar.
Step #2 Let stand for 30 mins or until sugar is dissolved, stirring every once in awhile.
Step #3 Drain juice from oranges & pineapple, reserving 3/4 c juice.
Step #4 Cup pineapple into small pieces.
Step #5 Set fruit aside.
Step #6 In a small saucepan, sprinkle gelatin over reserved juice; let this stand for 1 min.
Step #7 Cook & stir over low heat/flame until gelatin is dissolved, about 2 mins.
Step #8 Add to cranberry mixture; stir in the the oranges & pineapple.
Step #9 Fold in sour cream.
Step #10 In a small mixing bowl, beat cream until it begins to thicken.
Step #11 Add confectioners' sugar; beat until soft peaks form.
Step #12 Fold into fruit mixture.
Step #13 Pour into a 6-c ring mold or 12 individual molds lightly coated with nonstick cooking spray.
Step #14 Refrigerate until set.
Step #15 Unmold before serving.
Step #16 .
Enjoy the Cranbrosia Gelatin Mold recipe