Recipe
Louisiana Bbq'd Shrimp Recipe
Print RecipeRelated Recipes
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- 1/2 c sliced celery
- 1 c Dry sherry
- 1/4 ts Cayenne
- 2 1/2 tb Paprika
- 1 ts Thyme
- 1 1/4 ts Sweet basil
- 2 1/2 c Butter
- 1/2 c sliced parsley
- 4 tb Spice mix
- 1 1/4 ts Kosher salt
- SPICE MIX:
- 2 1/2 c Olive oil
- 2 ts Fresh ground black pepper
- 1 ts Tarragon
- 2 1/2 tb Rosemary
- 1/2 c sliced onion
- 2 ts Tumeric
- 1 ts Fresh ground white pepper
- 5 lb Head-on U-10 shrimp
- 5 ts Minced garlic
- 24 Bay leaves
Directions
- Step #1 Grind rosemary & tarragon coarsely in a coffee mill & mix with remaining ingredients.
- Step #2 ( Not reccomended to use the coffee mill for coffee again, only for spices ) In a 14 inch skillet sweat the celery, onion & fresh parsley in the butter & oil.
- Step #3 Add garlic & saute for one min.
- Step #4 add in the remaining ingredients except shrimp & bring to boil while mixing thoroughly.
- Step #5 Add shrimp & cook over high heat for 20 to 25 mins stirring every once in awhile to assure all shrimp are evenly cooked.
- Step #6 serve this with hot jasmine rice and/or crusty french bread.
- Step #7 Goes especially well with champaigne!.
- Enjoy the LOUISIANA BBQ'D SHRIMP recipe
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