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Louisiana Hot Pepper Sauce #1 Recipe
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Ingredients
2 lb Cayenne OR jalapenos --
Seeded & sliced
2 ts Salt
3 c Distilled white vinegar
Directions
Step #1 SOURCE: New Orleans Times Picayune 8/17/95.
Step #2 [JudyB].
Step #3 MM format by Ursula R.
Step #4 Taylor.
Step #5 Simmer vinegar, salt & peppers at least 5 mins.
Step #6 Process in processor.
Step #7 store this in a glass bottle.
Step #8 Put in a dark cabinet & let age at least 3 months.
Step #9 Strain when ready to use.
Step #10 --.
Enjoy the LOUISIANA HOT PEPPER SAUCE #1 recipe
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