Recipe

Louisiana Hot Pepper Sauce #1 Recipe


Print Recipe

Ingredients
  • 2 lb Cayenne OR jalapenos --
  • Seeded & sliced
  • 2 ts Salt
  • 3 c Distilled white vinegar

Directions
  • Step #1 SOURCE: New Orleans Times Picayune 8/17/95.
  • Step #2 [JudyB].
  • Step #3 MM format by Ursula R.
  • Step #4 Taylor.
  • Step #5 Simmer vinegar, salt & peppers at least 5 mins.
  • Step #6 Process in processor.
  • Step #7 store this in a glass bottle.
  • Step #8 Put in a dark cabinet & let age at least 3 months.
  • Step #9 Strain when ready to use.
  • Step #10 --.
  • Enjoy the LOUISIANA HOT PEPPER SAUCE #1 recipe

Viewing LOUISIANA HOT PEPPER SAUCE #1 Receipe