Recipe

Ba Mee Nam (egg Noodles & Pork Soup) Recipe

Print Recipe

Ingredients

Directions

Step #1 I adapted a recipe from my food processor/blender bread book for my b/m for the eggnog bread which you read about.
Step #2 Here is what I did; you may need to make adaptations for whatever type of b/m you have.
Step #3 Play with it, if it looks too sticky, add flour (1 tbsp.
Step #4 at a time.
Step #5 ) If too dry, add liquid, also one tbsp.
Step #6 at a time.
Step #7 Then let her rip!!!!!!!! Maybe as little as 1/2 c; (I took the chill off of it in the microwave) place this ingred.
Step #8 in the B/M according to your manufacturers' directions.
Step #9 Then adjust by adding flour or liquid as needed This made a real moist, light lg.
Step #10 loaf.
Step #11 It rose to the top of my breadmaker.
Step #12 I used the SWEET BREAD cycle & turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt).
Step #13 Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B).
Enjoy the BA MEE NAM (EGG NOODLES & PORK SOUP) recipe

Viewing BA MEE NAM (EGG NOODLES & PORK SOUP) Receipe