Recipe

Baa Yir (deep-fried Yellow Bean Paste) Recipe

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Ingredients

Directions

Step #1 Blanch the bean sprouts for a min, then set them aside to drain.
Step #2 Boil the noodles in plenty of water for five mins, then drain them.
Step #3 Next, cook the ground pork in a saucepan over med-heat/flame until it begins to brown.
Step #4 Add chicken stock, stir, dried shrimp & fish sauce, & bring the mixture to boil.
Step #5 Meanwhile, chop the garlic and fry it in a tbsp of vegetable oil until it is crisp.
Step #6 Place the blanched bean sprouts in the bottom of a large serving bowl.
Step #7 top this with the cooked noodles.
Step #8 Pour the fried garlic & its oil over top of the noodles.
Step #9 When the chicken stock mixture boils, add them to the stock, as soon as possible remove the stock mixture from the stove, tear the lettuce leaves into strips, & pour it over the noodles & bean sprouts.
Step #10 Garnish with pork slices, green onions & corriander leaves.
Step #11 Sprinkle top in the sugar, peanuts & chile flakes & serve as soon as possible.
Step #12 --.
Enjoy the BAA YIR (DEEP-FRIED YELLOW BEAN PASTE) recipe

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