Baba Au Cherries Recipe

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Ingredients

Directions

Step #1 -THE SAUCE---- 4 tb Sugar, granulated 6 tb Vinegar, rice 1/2 ts Salt Soak the moong beans in water for 30 mins; drain.
Step #2 Roll the kaffir leaves into thin cigarettes; slice into slivers.
Step #3 In a mortar lb the drained moong beans to form a paste.
Step #4 Add the other ingredients in turn, stirring well.
Step #5 Pluck a small piece of the paste & form into a ball the size of a walnut.
Step #6 Do not mould too tightly.
Step #7 Deep-fry the balls until golden brown, drain & serve this with the thick sweet sauce below.
Step #8 THE SAUCE: carefully heat the three ingredients until the sugar dissolves.
Step #9 allow this to cool before serving.
Step #10 --.
Enjoy the BABA AU CHERRIES recipe