Creamy Chocolate Frostingi Recipe

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• 2 c confectioners' sugar
• 2 tbsps butter or margarine
• 1/2 tsp vanilla extract
• 2 (1 oz) squares unsweetened chocolate, sliced
• 1/4 c water

• Step #1 In a medium saucepan, melt the butter & chocolate over low heat/flame.
• Step #2 Stir constantly until melted & well mixed.
• Step #3 Add the vanilla & sugar; beat with an electric mixer.
• Step #4 Add water slowly as you beat until it is a spreadable consistency.
• Step #5 .
• Enjoy the Creamy Chocolate Frosting II recipe

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Dessert / Cakes

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