Baby Carrots With Ginger & Sage Butter Recipe

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• 2 tb Tarragon vinegar
• 3/4 c Sugar
• 1 tb Butter
• 20 sm Carrots; washed & trimmed
• 1 tb Lemon juice

• Step #1 Place carrots, water & lemon juice in small saucepan.
• Step #2 Cover and simmer 5 mins.
• Step #3 Remove cover, increase heat to high & cook, stirring, until liquid evaporates (5 mins).
• Step #4 Turn heat down.
• Step #5 --.
• Enjoy the BABY CARROTS WITH GINGER & SAGE BUTTER recipe

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Side Dishes / Vegetable Dishes

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