Bacon Fried Rice Recipe

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• 1/2 lb Cheddar cheese, grated
• 2 Jalapenos, sliced, remove seeds for sissies.
• 1/2 lb Monteray Jack, grated
• 1 md Red bell pepper, sliced
• 4 Eggs, beaten
• 1/2 lb Butter
• 1 md Poblano pepper, sliced
• 12 oz Quick grits
• 2 qt Water
• Salt, to taste
• 1 md Onion, sliced

• Step #1 Bring water to a boil.
• Step #2 Add grits & let simmer for 5 mins.
• Step #3 (For thinner grits, add more water.
• Step #4 ) Set aside.
• Step #5 Melt butter in a large skillet over medium high heat; add peppers & onion.
• Step #6 Saute until tender, about 5 mins.
• Step #7 Add to grits, along with cheeses.
• Step #8 Add eggs & Spice up this with salt.
• Step #9 pour this into a 2-quart casserole & put in the fridge until ready to cook.
• Step #10 Bake in a preheated 350 degree oven for 25 mins, or until set.
• Step #11 Serve as soon as possible.
• Step #12 --.
• Enjoy the BACON FRIED RICE recipe

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Breakfast / Eggs

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• easy
• rice
• bacon
• chicken
• fried
• cheese
• side
• onion
• cheap
• quick
• garlic
• beef
• onions
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• potatoes
• sweet
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• delicious